What is the Nutritional Value of Sundubu Jjigae?
•
4 min read
Records from the Joseon dynasty show that unpressed tofu, the key ingredient in this stew, was widely used. So, what is the nutritional value of Sundubu Jjigae? This spicy Korean soft tofu stew is celebrated not only for its comforting flavor but also for its substantial protein content and rich nutritional profile.
