Tag: Sunita williams

After spending 286 days in microgravity aboard the International Space Station, NASA astronaut Sunita Williams recently returned to Earth and is undergoing a rehabilitation program. Part of her recovery involves a controlled reintroduction to a normal, gravity-bound diet, fundamentally changing what will Sunita Williams eat now compared to her space menu.

During her extended stays on the International Space Station, NASA astronaut Sunita Williams relied on a meticulously planned diet of freeze-dried meals, pre-cooked dishes, and limited fresh produce, as well as recycling water from her own sweat and urine for hydration. These methods are crucial adaptations to living and eating in a microgravity environment.