Is Eating Sunnundalu Good for Health? A Balanced Perspective
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4 min read
Sunnundalu, a beloved sweet from Andhra Pradesh, is often heralded as a traditional, nutritious treat. Its core ingredients, urad dal (black gram), ghee, and jaggery, are individually known for their health benefits, but does the combined delicacy truly live up to its reputation as a healthy snack?
