Tag: Super premium ice cream

According to the USDA, ice cream must contain a minimum of 10% butterfat, but some premium brands exceed this significantly, reaching up to 25% or more. This high butterfat content is the key factor determining which ice cream has the highest fat and contributes to its rich, dense, and creamy texture.

According to the U.S. FDA, super-premium ice cream can contain a milkfat percentage ranging from 14% to 25%, making it the type of frozen dessert that is the highest in fat. This rich fat content is responsible for its exceptionally creamy texture and decadent flavor profile.

According to FDA standards, a product must contain at least 10% milkfat to be labeled as ice cream. However, for those craving the richest experience, certain super-premium brands and flavors pack significantly more fat, answering the question: which ice cream has the most fat?.