Why is my moringa powder dark? The reasons behind the change
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6 min read
According to food science research, the vibrant green color of fresh moringa powder, which is rich in chlorophyll, can fade significantly within just 1–2 months if not stored properly. This color change is a key indicator of potential degradation in the superfood's nutritional potency. Understanding why is my moringa powder dark is crucial for anyone seeking to maximize its health benefits.
