Tag: Superfood oil

With a relatively low smoke point of 300°F (149°C), many home chefs question if acai oil is suitable for their kitchens. While the acai berry is celebrated as a superfood, the oil requires careful consideration for culinary applications to preserve its healthy properties.

It’s a common misconception that all argan oil is created equal. The taste of argan oil is complex and depends heavily on its processing; culinary-grade oil, made from roasted kernels, offers a distinctly nutty and toasted flavor, while cosmetic-grade oil, from unroasted kernels, is nearly tasteless.