Tag: Superfood origin

Native to the harsh climates of the high Andes Mountains, maca root thrives at elevations between 12,500 and 14,800 feet above sea level, a region where few other crops can survive. This extraordinary biennial plant has a long history of cultivation and use by the indigenous peoples who have adapted to its unique properties for thousands of years.

According to traditional medicinal texts and practices across Southeast Asia, the tropical vine *Gynura procumbens* earned its name, longevity spinach, due to its perennial nature and extensive use in treating various ailments. Unlike the familiar, cool-season annual vegetable, this heat-tolerant perennial offers year-round edible leaves and a wealth of compounds linked to well-being.

According to a 2018 Harvard School of Public Health report, the modern term 'superfood' was first used for marketing purposes by the United Fruit Company to promote bananas in the early 20th century. This surprising history challenges the perception of many contemporary 'superfood' trends.

In 1918, the United Fruit Company first used the term 'super food' as a marketing strategy to sell bananas. This simple historical fact reveals that the catchy label is more about branding than a scientific classification, a truth that still holds today despite the perception of exceptional health benefits associated with these foods.

Over 80% of the world's goji berry supply is grown in China, but not all regions produce the same quality. For those seeking the highest-grade fruit, the answer to "Where do the best goji berries come from?" is less about a single location and more about the optimal growing conditions found in specific, high-altitude Chinese provinces.