Tag: Superhot peppers

At over 2.2 million Scoville Heat Units, the hottest individual Carolina Reaper on record contains significantly more capsaicin than other peppers. So, is it safe to eat Carolina Reaper, or does its intense heat pose a serious risk to your health?

The hottest peppers in the world can measure over 2 million Scoville Heat Units (SHU), with pure capsaicin peaking at 16 million SHU. Understanding which peppers are high in capsaicin is key to navigating the world of spice, allowing you to choose the perfect level of heat for your palate and culinary creations.

With a searing intensity that can reach over 2.2 million Scoville Heat Units, the Carolina Reaper holds a fearsome reputation as one of the world's hottest peppers. Beyond the blistering heat, **what happens if you eat a Carolina Reaper**, and what does this extreme dose of capsaicin mean for your body and your diet?