Tag: Supermarket cheese

According to research published by *TasteAtlas*, Parmigiano Reggiano consistently ranks among the world's top quality cheeses. Yet, for everyday use, the question remains: what is the best supermarket cheese? This guide explores the most flavorful and versatile options readily available at your local grocery store.

While most supermarket cheese is pasteurized for safety and consistency, it is a little-known fact that many stores legally sell aged raw milk varieties. These options often provide a more complex and intense flavor profile, though they require careful handling and pose specific risks for certain individuals.

According to the Centers for Disease Control and Prevention (CDC), most commercially sold cheese in the United States and other developed nations is pasteurized to eliminate harmful bacteria. This helps ensure the safety of mass-produced dairy products, but it is important to know that not all supermarket cheese is pasteurized.

Almost all genuine Parmigiano-Reggiano is made with animal rennet, rendering it non-vegetarian. However, the good news for plant-based eaters is that you can still enjoy a similar flavor by finding out **which supermarket Parmesan is vegetarian**, as many brands use microbial or plant-based enzymes. This guide will walk you through how to identify animal rennet-free options and highlight some vegetarian-friendly choices.

According to nutritionists, not all cheeses are created equal when it comes to health benefits. To answer the question, what is the healthiest store bought cheese, it is important to consider individual dietary needs and look beyond just calories to assess factors like saturated fat, protein, and sodium content.