Tag: Supermarket eggs

According to most Islamic scholars, standard eggs from a halal animal are permissible for consumption, and this ruling extends to the vast majority of supermarket eggs. This is because eggs do not require the specific method of slaughter known as *dhabiha*. However, the egg's halal status can be compromised by the source, processing, or if the embryo is fertilized and develops.

Over 93 billion eggs are produced annually in the U.S., but navigating the egg aisle can be surprisingly confusing. Knowing what factors differentiate the options can help you decide what are the best supermarket eggs to buy for your personal preferences, budget, and ethical considerations.

According to a recent 2025 Guardian taste test, the quality difference among supermarket eggs can be significant, depending on factors like the hen's diet and living environment. Understanding which are the best supermarket eggs for you requires deciphering the various labels and prioritizing your budget, values, and culinary needs.

According to Aldi's corporate responsibility pages, the supermarket chain works with a network of both regional and national suppliers to source its eggs, depending on location. This decentralized approach allows Aldi to prioritize freshness and support local farming, a key strategy for the retailer that answers the question: "Where do Aldis get their eggs from?"

According to research published by *Mother Earth News*, eggs from pasture-raised hens can have significantly higher levels of nutrients like Vitamin E, Beta-carotene, and Omega-3 fatty acids compared to standard commercial eggs. But are farm eggs better than supermarket eggs in every respect? This article explores the key differences.