Tag: Supermarket milk

According to the Centers for Disease Control and Prevention (CDC), pasteurization has greatly reduced milk-borne illnesses since its widespread adoption in the early 1900s. This heat treatment is the primary distinction between the milk available in your grocery store and raw milk, which comes directly from a cow without any processing to kill harmful bacteria.

As one of the UK's most popular dairy brands, Müller is picked from supermarket shelves millions of times each year. But popularity does not always equate to quality. So, is Müller milk the best option for your health and your coffee? We dive into the details to find out.

According to the Food and Drug Administration (FDA) in the United States, it is illegal to distribute raw milk across state lines for direct human consumption, which directly affects the availability of raw milk in supermarkets. The primary reason for this strict regulation is the significant public health risk associated with unpasteurized dairy products. This guide explores why you typically won't find raw milk in supermarkets and where it might be possible to purchase it legally.