Tag: Supermarket produce

According to a study published in the *Journal of Agricultural and Food Chemistry*, two common fungicides can disrupt a strawberry's cellular processes, leading to reduced sweetness and aroma. This research is one piece of the puzzle, as several complex factors help explain why are store-bought strawberries tasteless compared to fresh, local varieties.

Freshly picked produce retains more of its nutrients, with some research indicating vegetables can lose 30–50% of certain nutrients within days of harvest. This fact makes many wonder: **is home grown fruit healthier** for nutritional diet planning, or does store-bought produce offer comparable benefits?