Tag: Supply chain

According to the official Fairlife website and company spokespeople, production of the popular vanilla flavor was temporarily paused, leading to widespread confusion and searches for “did Fairlife stop making the vanilla nutrition plan?” This decision was made to focus on other core products, though its return remains a possibility.

According to the Food and Agriculture Organization (FAO), the global food system consumes roughly 30% of the world's available energy. Answering what percent of food costs energy is not a simple task, as the figure varies greatly depending on the food type, location, and stage of the supply chain.

According to the Food and Agriculture Organization of the United Nations (FAO), about 2.3 billion people faced moderate or severe food insecurity in 2024. This staggering figure underscores a critical global issue, prompting the essential question: why did the food crisis happen, and what combination of factors led to such widespread vulnerability? The answer lies in a complex 'polycrisis' of interconnected events.

According to the Food and Agriculture Organization (FAO), roughly one-third of the food produced for human consumption worldwide is lost or wasted each year. Understanding what is the food loss and waste strategy is crucial to tackling this global paradox of food abundance and persistent hunger. This approach provides a framework to systematically address inefficiencies and practices that lead to food and resource wastage, affecting economies, food security, and the environment.

In 2024, China accounted for less than 0.005% of the world's frozen beef exports, a tiny fraction that highlights its status as a net importer, not an exporter. This reality helps explain why the United States does not import beef from China through established commercial channels.

According to the World Food Programme, over 783 million people face hunger, highlighting that food scarcity is rarely due to a single issue but rather multiple, complex factors that lead to food insecurity. This crisis is a multifaceted challenge, involving intertwined economic, environmental, social, and political forces that disrupt access to sufficient, nutritious food for millions globally.

According to industry data, more than 75% of consumers prioritize product quality and safety when purchasing supplements, making a reliable manufacturing partner critical. Knowing how can I find a reputable supplement factory is the first vital step for any brand aiming to build consumer trust and deliver safe, effective products.

Statistics show that the U.S. imports between 70–85% of its seafood for consumption, relying heavily on global suppliers to meet domestic demand,. To understand where does America get most of its seafood, one must examine a complex network of international trade and production methods.

Over 70% of the world's cobalt supply originates from the Democratic Republic of Congo (DRC), creating a highly concentrated and geopolitically sensitive market. This reality, coupled with cobalt’s indispensable properties in modern applications, forces the urgent question: is cobalt essential?

According to a 2025 report, Canada imports approximately $65 billion worth of food annually, including a significant portion of its fresh produce and processed goods. Understanding what foods does Canada import the most is essential for grasping the complexities of its food system and economy.