Tag: Supply chain management

Subway serves millions of sandwiches and salads globally, with a significant emphasis on fresh vegetables for its 'Eat Fresh' brand image. This vast demand requires a highly coordinated and localized supply chain to ensure quality and availability across thousands of restaurant locations. While some produce, like lettuce, is centrally sourced from major agricultural regions, a substantial portion is supplied by local and regional farmers.

According to the 2020 Global Food Security Index, Finland ranked first among 113 countries for its exceptional food quality, availability, affordability, and resilience. This accomplishment is particularly notable given its northern climate and short growing season. Finland's success is a testament to its comprehensive national strategy that integrates technology, policy, and sustainability to ensure a resilient food supply for its citizens.

An estimated 25% of greenhouse gas emissions originate from the transport sector, with a substantial portion attributed to food logistics. Understanding what is considered food distribution is essential, as it encompasses the entire complex and energy-intensive journey that food takes from producer to consumer.

According to industry reports, Predictive Maintenance (PdM) can slash unplanned downtime by up to 50% in food manufacturing. But what is PDM in food? The acronym has two distinct meanings—Predictive Maintenance and Product Data Management—both of which are critical for enhancing efficiency and safety in the food and beverage industry.

According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted, with inadequate distribution being a major contributor. Understanding what are food type distribution factors is essential for minimizing this waste and building efficient, resilient supply chains that deliver products safely and on time.

According to a 2025 report by the Public Interest Research Group (PIRG), illnesses and deaths from contaminated food products doubled in 2024, despite the total number of recalls not increasing. Consumers might wonder why is all this food getting recalled, but the reality is more nuanced, reflecting a complex interplay of modern food production, advanced detection, and global supply chains.