Tag: Support local

According to a 2019 study, 75% of consumers who purchase local foods do so to support the local economy. The decision to prioritize locally sourced products has far-reaching positive impacts that extend beyond simple economics, affecting personal health, community well-being, and the environment.

According to the USDA, the average American fresh food item travels nearly 1,500 miles to reach your plate. A strong local food system, however, offers a fresher, more sustainable alternative, raising the question: in what way would you support your local food providers?

According to Dairyland, their products are made with 100% Canadian milk, a practice they have upheld for over a century in Western Canada. This commitment means consumers can be confident that the fresh dairy products they purchase support local Canadian dairy farmers.

According to the Food and Agriculture Organization, global food-miles account for nearly 20% of total food-systems emissions. The compelling benefits of buying locally grown food, including increased freshness and community support, offer a powerful alternative to this long-distance model.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to reach your dinner table. Understanding why is it better to eat local food sheds light on how you can improve your health, support local economies, and reduce your environmental footprint by shortening this journey.

The average food item travels 1,500 to 3,000 miles from farm to plate in North America, highlighting the significant logistics behind our food supply. This extensive journey underscores the many compelling answers to the question: **What are the benefits of using local foods?** Choosing to source your ingredients from nearby farms offers distinct advantages for your health, the environment, and your community.