Tag: Support worker

An estimated 8% of the global population is affected by dysphagia, or swallowing difficulties, making correct meal planning and texture modification a critical aspect of care. Determining who is responsible for dietary requirements and meal plan implementation involves a collaborative effort among different healthcare and support professionals.

Up to 40% of patients in clinical settings suffer from malnutrition, highlighting the critical need for proactive dietary support. Understanding how would you promote adequate nutrition and hydration to the people you support is a fundamental aspect of high-quality care, impacting overall health, energy levels, and mental well-being.