Tag: Surfactants

According to the Cosmetic Ingredient Review (CIR) Expert Panel, sodium lauryl lactylate is considered safe for use in cosmetics at typical concentrations. This gentle, naturally-derived ingredient is often misunderstood, with many people asking: is sodium lauryl lactylate bad for you?

A 2017 safety evaluation by the European Food Safety Authority concluded that the food additive polyglycerol esters of fatty acids (E 475) was not of safety concern at reported use levels. These versatile compounds, derived from glycerol and fatty acids, are widely used as nonionic emulsifiers and surfactants in various industries.

According to reports, up to 90% of new drug candidates are poorly water-soluble, which poses a significant challenge for effective delivery. Addressing this, mixed micelles—nano-sized colloidal structures formed from a mixture of amphiphilic molecules—offer an elegant solution by significantly improving the aqueous solubility of otherwise insoluble substances.

While Cocamidopropyl Betaine (CAPB) is derived from coconut oil, it is not a 100% plant-based ingredient due to its manufacturing process involving synthetic chemicals. This mild surfactant is a common component in personal care products like shampoos and body washes, praised for its foaming and cleansing properties.

Sucrose esters of fatty acids, which are non-naturally occurring surfactants, are chemically synthesized through the esterification of sucrose and fatty acids. The resulting compound serves as a versatile emulsifier in many products, from baked goods to cosmetics.

With the global market for fatty alcohol production estimated to reach over $10 billion by 2023, the demand for these versatile compounds is higher than ever. Fatty alcohols are key ingredients in everything from cosmetics and detergents to industrial lubricants, driving innovation in their manufacturing processes.

The average serving of mayonnaise contains roughly 80% oil, proving that immiscible liquids can be stably mixed. Emulsification occurs with the interplay of special chemical agents, called emulsifiers, and physical energy, which forces typically unmixable substances like oil and water to combine and remain blended. This fundamental process is critical in numerous fields, from human digestion to the manufacturing of common food products and cosmetics.

Emulsions are thermodynamically unstable systems, meaning their components naturally try to separate over time. Understanding what are the factors of emulsification is critical for creating stable mixtures of immiscible liquids, which is essential across industries from food to cosmetics. These factors determine how effectively and durably two incompatible liquids, like oil and water, can be blended into a single phase.

According to the official Safety Data Sheets, a key ingredient found in Super Clean is sodium hydroxide, a highly alkaline substance that gives the degreaser its powerful cleaning properties. Understanding what are the ingredients in Super Clean can help users better comprehend its cleaning power and the necessary safety precautions for handling such a strong chemical formula.

Did you know that without tiny molecular structures called micelles, your body couldn't absorb crucial fats and fat-soluble vitamins? These spherical aggregates play an essential role in digestion, encapsulating and transporting water-insoluble molecules through the watery environment of the small intestine.