Tag: Surgical risk

Initially developed in 1980 to evaluate nutritional conditions and surgical risk in gastrointestinal surgery, the prognostic nutritional index (PNI) has since proven to be a valuable tool in various clinical settings. This simple biomarker reflects a patient’s nutritional and immune status, both of which are critical determinants of health and recovery.

According to bariatric specialists, consuming just one carbohydrate-rich meal shortly before surgery can reverse all progress made on the liver shrinking diet. This is what happens if you cheat on the liver shrinking diet and why sticking to the plan is crucial for your safety and success.

It is undeniably bad to eat before bariatric surgery, and healthcare providers emphasize that non-compliance with the strict pre-operative fasting rules can lead to serious complications and even surgery cancellation. This critical step is designed to ensure patient safety and optimize the outcome of the procedure, which is not possible with a full stomach.