Tag: Sushi at home

According to the FDA, most wild-caught fish intended for raw consumption must be frozen to eliminate parasites. This crucial safety step is one of the primary reasons why sushi-grade salmon is different from regular salmon, which is typically intended for cooking.

According to Nippon.com, the average Japanese person’s daily rice consumption decreased by more than 50% between 1962 and 2016. Mastering what is a serving size of sushi rice is essential for anyone who wants to enjoy this iconic dish while controlling their portions and nutritional intake. Getting the rice-to-filling ratio right is a foundational skill for creating perfect sushi.