Tag: Sushi ginger

The Ginger People's website and product packaging confirm that their Organic Sushi Ginger is certified gluten-free, alongside being organic, vegan, and kosher. For those with celiac disease or gluten sensitivity, understanding the ingredients and production process is crucial to safely enjoy condiments like sushi ginger.

According to Johns Hopkins Medicine, the sweet-tart-spicy flavor of pickled ginger provides healthy components of ginger along with probiotic benefits from the pickling process. But is it bad to eat pickled ginger regularly, and what are the specific downsides you should consider before indulging?

While most know it as the pink garnish alongside sushi, pickled ginger has long been revered in traditional medicine. Packed with potent compounds, it's worth exploring beyond its culinary use. So, what does pickled ginger help with beyond cleansing your palate?