Tag: Sushi grade salmon

According to nutritional data, a 120-gram portion of salmon sashimi contains approximately 175 calories, though the exact amount can vary based on the salmon's type and fat content. This low-calorie density makes it an excellent addition for those mindful of their caloric intake while enjoying a rich source of protein and healthy fats.

According to the FDA, most wild-caught fish intended for raw consumption must be frozen to eliminate parasites. This crucial safety step is one of the primary reasons why sushi-grade salmon is different from regular salmon, which is typically intended for cooking.