Tag: Sushi making

According to traditional Japanese methods, sushi rice is not cooked with sugar, but it is seasoned with a mixture containing it after cooking. This seasoning, a blend of rice vinegar, sugar, and salt, is what gives sushi rice its distinctive sweet and tangy flavor, contrasting the plainness of unseasoned rice.

Contrary to popular belief that sushi rice is just plain steamed rice, it is traditionally seasoned with a mixture of vinegar, salt, and sugar. Do they put sugar in rice for sushi? Yes, and this mixture is what defines its unique taste and texture.