How much does 100g of sushi rice weigh when cooked?
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6 min read
According to cooking experts, uncooked short-grain rice typically doubles or triples in weight after cooking. This means that 100g of sushi rice, a type of short-grain rice, will absorb water and become heavier during the cooking process. The final cooked weight depends on the water-to-rice ratio and cooking method, but generally falls within a predictable range.
