Tag: Sushi sauces

Approximately 1 in 133 Americans has celiac disease, making dietary caution crucial, especially when it comes to restaurant sauces where ingredients are often hidden. A common question for gluten-sensitive diners is: "Is the spicy sauce on sushi gluten-free?" The answer is not always a simple yes or no, as it depends heavily on the specific ingredients used to prepare it.

According to sushi chefs, the traditional seasonings for sushi are limited to soy sauce, wasabi, and pickled ginger. So, is teriyaki good for sushi? The answer is a resounding yes, but with a modern, non-traditional twist, typically reserved for cooked fillings rather than raw fish.