Tag: Sustainability

According to ingredients lists from various global markets, many Kit Kat products explicitly list palm oil and/or palm kernel oil as a key component. This common vegetable oil is prized by manufacturers for its functional properties but has led to significant environmental and ethical concerns.

Archaeologists have found evidence of humans consuming macroalgae (seaweed) for thousands of years, but the focus has shifted to their microscopic cousins. The answer to "can humans eat microalgae?" is a resounding yes, and species like spirulina and chlorella are already widely available as dietary supplements and food ingredients.

According to the Food and Agriculture Organization (FAO), the average global daily calorie intake has risen significantly over recent decades, with current estimates around 2,980 kilocalories per person per day. But what does this translate to in actual weight, and how much food does an average person eat per year across different regions?

According to a 2018 study cited by Medical News Today, chocolate consumption has long been associated with conditions such as diabetes and heart disease, yet many people still find themselves unable to resist. As you delve deeper, you'll uncover the compelling reasons why we should stop eating chocolate, ranging from significant health risks to troubling ethical and environmental consequences.

According to a 2025 seafood market analysis, farmed Atlantic salmon is available year-round while wild Pacific salmon is seasonal. This guide will help you decide which salmon is best to eat, Atlantic or Pacific, by exploring key differences in sourcing, taste, and health benefits.

According to the CDC, marine toxins from contaminated seafood can cause various forms of food poisoning. When considering what are the cons of scallops, potential risks include exposure to contaminants like heavy metals, the possibility of serious allergic reactions, and the challenges associated with sourcing and preparing them correctly.

According to numerous studies, the diet and living conditions of dairy cows directly impact the nutritional profile of their milk. These differences carry through to the protein powder derived from that milk, raising the question: does grass-fed protein make a difference for your health, the environment, and animal welfare?

For over 2.5 million years, humans have relied on animal products, initially through scavenging and later through hunting and domestication. This guide explores the multifaceted meaning of animal products, encompassing everything from food to industrial materials and ethical considerations.

Recent studies suggest that even modern BPA-free plastic can release harmful chemicals and microplastics over time, raising health concerns among many fitness enthusiasts. This has led many to wonder: are metal shaker bottles better than plastic for long-term use and safety?

Extrusion technology is now one of the most widely used methods in the food industry, with projections showing increased adoption globally for creating novel products. The versatile high-temperature, short-time (HTST) process offers numerous benefits of extruded food, from nutrition to manufacturing efficiency.