Tag: Sustainable agriculture

Vitamins are organic compounds produced by living organisms, playing a crucial role as organic micronutrients in a plant's metabolic processes. An organic micronutrient is a naturally occurring, carbon-based compound that helps plants absorb vital trace minerals, promoting robust growth, and overall plant health. This guide explains how these organic carriers work and their profound impact on plant vitality.

Over millions of years, decaying organic matter forms rich soil compounds known as humic substances, which contain both humic and fulvic acids. Understanding what is the difference between humic acid and fulvic acid is crucial for their optimal use in agriculture and human health, as their distinct properties lead to unique benefits.

According to a 2025 LendingTree study, organic produce costs an average of 52.6% more than its conventional counterparts. This price difference often leads consumers to question what truly separates organic fruit vs regular fruit beyond the sticker price.

According to a 2024 census report, not less than 54% of Ugandan households are considered food secure, yet significant regional and socioeconomic disparities persist. Despite being an agricultural powerhouse with fertile land, the paradoxical reality is that a portion of the population faces food insecurity due to low productivity and other systemic challenges.

With a global market value of approximately $375 million in 2025, the jackfruit holds significant economic potential alongside its impressive health benefits. This versatile tropical fruit, known for its large size and unique flavor, offers substantial nutritional value and plays an increasingly vital role in sustainable food systems.

According to the Food and Agriculture Organization (FAO), feed and feed ingredients are substances intended for animal consumption that, when used as intended, should not present an unacceptable risk to consumer health. This comprehensive guide delves into what is the definition of animal food, exploring the various types, nutritional aspects, and regulatory distinctions that govern its production and use.

According to the UN, over 2.3 billion people were moderately or severely food insecure in 2023, highlighting a persistent and complex global challenge. A wide range of global initiatives, national policies, and local actions have been undertaken to combat this crisis, and significant progress has been made in certain areas, even as new challenges arise. The fight against food insecurity involves addressing the immediate needs of populations in crisis while also tackling the long-term, systemic issues that perpetuate hunger.

In 2024, more than 295 million people across 53 countries experienced acute levels of hunger. This staggering statistic confirms that yes, food security is a global issue, one that affects every corner of the world, from fragile, conflict-torn regions to economically stable nations struggling with equitable food access.

According to a 2015 analysis by Consumer Reports, organic foods were, on average, 47% more expensive than their conventional counterparts. This significant price difference leads many shoppers to wonder: why is organic stuff more expensive? The answer lies in a complex web of farming practices, economies of scale, and market dynamics that distinguish organic production from conventional methods.

According to a 2013 study published in *PLOS ONE*, organic whole milk contains significantly higher concentrations of heart-healthy omega-3 fatty acids compared to conventional milk. This finding is just one example of the science behind the benefits of eating organically, a dietary choice driven by a desire for better health and a healthier planet.