Tag: Sustainable aquaculture

According to the Food and Agriculture Organization of the United Nations (FAO), farmed seaweed production grew from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. With the increasing global popularity of this marine superfood, understanding the difference between organic and non-organic seaweed is more important than ever for conscious consumers.

Globally, aquaculture now supplies over half of the seafood consumed by humans. This rise brings the important question, 'Is sustainably farmed salmon healthy?', to the forefront for health-conscious and environmentally aware consumers.

According to a 2022 survey, 68% of North Americans agree they need to eat seafood from sustainable sources to protect the oceans. For popular choices like tilapia, understanding what does responsibly raised tilapia mean is crucial for making informed, ethical decisions that support both your health and the planet.

Shrimp farming, a crucial component of global aquaculture, relies on a variety of chemicals for successful production. From controlling water quality in ponds to preventing disease outbreaks, understanding what chemicals are used in shrimp farming is essential for ensuring product safety and environmental sustainability. The use of these substances, however, requires careful management to mitigate potential risks to ecosystems and human health.

According to the FAO, farmed salmon now accounts for over 70% of global salmon production, making it a staple food source worldwide. But as demand grows, so does the debate over quality and environmental impact, leaving many to wonder: what country has the best farm raised salmon?

Global aquaculture production has significantly increased, with aquaculture being the main source of aquatic animals for human consumption since 2016. This rise has fueled the demand for sustainable and effective solutions to manage fish health and water quality, leading to the increased use of aqua probiotics in the industry.

As aquaculture now provides more than half of the fish consumed globally, the traditional reliance on fish meal from wild-caught stocks has raised significant sustainability concerns. The industry is rapidly adopting innovative solutions for what can replace fish meal to reduce pressure on marine ecosystems and ensure a secure, sustainable food supply for the future.

According to the U.S. FDA, tilapia is considered a “Best Choice” for pregnant women and children due to its low mercury content. Still, many questions arise about **how safe is tilapia to eat**, stemming from concerns over farming practices and nutritional value.

A 100g serving of farmed Atlantic salmon contains significantly more fat than farmed rainbow trout, influencing everything from omega-3 content to potential contaminants. The question, **is trout cleaner than salmon?**, therefore depends on a nuanced look at their nutritional profiles, sourcing methods, and environmental considerations.

With feed costs accounting for 50-70% of total production expenses in fish farming, selecting the right ingredients is critical for profitability. This necessitates a deep understanding of what is the best source of protein for fish, which can be far more complex than simply picking one superior option.