Tag: Sustainable beef

According to McDonald's UK, their beef is sourced from over 29,000 British and Irish farmers who must meet the standards of nationally recognised farm assurance schemes, such as Red Tractor. This fact prompts a deeper look into whether this means UK McDonald's beef is grass-fed, given the widespread practice of seasonal grazing in Britain and Ireland.

According to a 2015 study, grass-fed beef had significantly fewer "superbugs" (bacteria resistant to multiple antibiotics) than conventionally raised beef. This highlights the complex issue of defining and finding the cleanest form of beef, a quality influenced by the animal's diet, living conditions, and the use of antibiotics and hormones. Understanding the various farming practices is crucial for discerning what truly makes beef clean and healthy.

According to the American Farmland Trust, for every dollar spent on locally grown food, an average of $0.68 stays within the community, proving that buying local directly supports your neighbors and economy. When considering your meat purchases, many ask, 'is it better to buy beef from a farmer?' The answer involves considerations far beyond the price tag, touching on quality, transparency, and ethical practices.

Studies have shown that grass-fed beef can contain up to five times more heart-healthy omega-3 fatty acids than grain-fed beef. This significant nutritional difference is at the heart of the ongoing debate: is grass-fed ribeye healthier?

While McDonald's has used 100% beef in their patties for decades, the vast majority is not from exclusively grass-fed cattle. Instead, their global sourcing strategy relies on a mix of cattle raised on a variety of feeds, and only occasionally features grass-fed beef in special promotions.

McDonald's burgers are famously made with 100% pure beef, a fact they widely advertise. But many customers still wonder: where does the beef come from for McDonald's? The answer reveals a complex, global network of dedicated suppliers and region-specific sourcing programs that prioritize quality and sustainability.

A study published in the British Journal of Nutrition found that grass-fed beef contains significantly higher levels of essential omega-3 fatty acids compared to conventional, grain-fed varieties. Understanding the difference between grass-fed beef and regular beef can help you choose the best option for your health, budget, and ethics.

According to a 2025 analysis, grass-fed beef can contain up to five times more omega-3 fatty acids than grain-fed beef, making it a superior choice for nutritional value. This factor is key when determining what is the cleanest form of steak, focusing on both the animal's diet and specific cuts.