Tag: Sustainable beverage

Cascara, the dried husk of the coffee cherry, is packed with more antioxidants than many popular superfoods, positioning cascara tea as a powerful wellness drink. Once a discarded byproduct, this unique brew is now celebrated for its myriad health advantages and delicious, fruity flavor.

Containing significantly higher antioxidant levels than green tea and offering a mild, sustained energy boost, cascara tea is often promoted as a wellness beverage. This tea-like infusion, made from the dried husks of the coffee cherry, is gaining traction for its unique flavor profile and potential health benefits. However, understanding its true health implications requires separating coffee fruit cascara from a distinctly different, and potentially harmful, herbal supplement.

Historically consumed in regions like Yemen and Ethiopia, cascara tea is brewed from the dried husks of the coffee cherry, a part of the fruit typically discarded during coffee production. Its growing popularity in the Western world has brought attention to its unique flavor profile and potential health benefits. Cascara is packed with antioxidants, minerals, and a modest amount of caffeine.