Tag: Sustainable brewing

According to a study on pesticide fate in brewing, the process significantly reduces chemical residues, but traces can remain in conventional beer. This raises questions about whether organic beer, brewed with pesticide-free ingredients, is truly better for you, both for your health and the environment.

The global organic beer market is projected to expand at a compound annual growth rate of 7.90% between 2024 and 2031, indicating a growing consumer interest in products perceived as healthier or more sustainable. This trend leads many beer drinkers to question: is organic beer actually better for you than its conventional counterpart?

Winning the 'Best International Lager' at the World Beer Awards, BrewDog's Lost Lager arrives with high acclaim. But is Lost Lager any good for the average drinker seeking a refreshing, high-quality brew? We delve into the details to find out.

According to a 2020 study published in the *European Journal of Preventive Cardiology*, filtering coffee is better for long-term health, particularly for older individuals, making it a critical consideration for anyone wondering what is the most non-toxic way to brew coffee. Brewing a clean cup means paying attention to materials, filters, and beans to avoid unwanted contaminants.