Tag: Sustainable chocolate

Over 1.5 million children are involved in hazardous work on West African cocoa farms, and this is just one of many facets highlighting the profound ethical concerns of dairy chocolate. This industry, from the source of its cocoa to the dairy farms, is entangled in complex issues that consumers are increasingly becoming aware of.

Koko Black, the Australian chocolatier, uses 100% natural ingredients, sustainably sourced cocoa, and premium Belgian couverture in its products. This commitment to quality ensures a distinctive flavor profile across its wide range of offerings, but the exact composition varies significantly between products, from dark chocolate blocks to filled pralines.

Palm oil is found in nearly 50% of packaged products in supermarkets, including many chocolates. But for those concerned about its environmental and social impact, finding out which chocolates don't have palm oil is an important step toward more conscious consumption.

With climate change threatening up to a third of the world's cocoa trees by 2050, the food industry is innovating to find a solution. A new chocolate substitute, often made from fermented plant-based ingredients, has emerged to provide a sustainable and ethical alternative for consumers.

According to the Center for Food Safety, ingredients like corn syrup and sugar often originate from bioengineered crops such as corn and sugar beets. Fortunately, finding chocolate candy that is not bioengineered is achievable by knowing what to look for on product labels and which brands to trust.

According to the World Health Organization, limiting saturated fats, including those from palm oil, is essential for a healthy diet. Many consumers, therefore, seek out specific products that are palm-oil-free, leading to the important question: Is Lindt chocolate palm oil free?