Tag: Sustainable cocoa

Recent studies have revealed that cocoa peel, a major by-product of chocolate production, contains significant levels of beneficial compounds such as dietary fiber, protein, and antioxidants. This valuable residue, often discarded, is being re-evaluated for its potent health and environmental benefits, highlighting the diverse applications of the entire cocoa fruit.

The global vegan chocolate market is projected to grow significantly, indicating a rising demand for plant-based treats. This shift has inspired many confectioners, including Ritter Sport, to introduce and expand their dairy-free offerings, leaving many to wonder which Ritter is vegan.

According to research from Mondelez International, the owner of Cadbury, consumer appetite for plant-based alternatives has increased significantly, leading to the development of a dedicated vegan range. For those following a plant-based lifestyle, knowing which Cadbury is vegan is a crucial part of navigating the confectionary aisle and finding a suitable treat.