Tag: Sustainable consumption

While over 700 million people suffer from chronic hunger globally, approximately one-third of all food produced is lost or wasted each year. This troubling paradox reveals a complex issue, prompting the critical question: how does food waste affect hunger?

According to the UN Food and Agricultural Organization (FAO), roughly one-third of the edible parts of food produced for human consumption is lost or wasted globally. The precise figure varies by report and methodology, but it's clear that the monumental challenge of global food waste remains a critical issue for sustainability and food security.

According to the Food and Agriculture Organization, an estimated 1.92 billion tonnes of food are lost or wasted globally each year. What is food consumption extends far beyond this waste, encompassing the complex biological, cultural, and socioeconomic processes that drive our eating habits from farm to table.