Tag: Sustainable dairy

Research from multiple studies has consistently shown that milk from grass-fed cows is nutritionally distinct from conventional milk, with significantly higher levels of beneficial fatty acids. These enhanced nutrients are a primary reason why is grass-fed cheese better for you, offering potent health advantages beyond the standard cheese aisle options.

Research indicates that dairy cows grazing on pastures rich in red clover produce milk with significantly higher levels of beneficial Omega-3 fatty acids and isoflavones, including the antioxidant equol. This unique nutritional profile defines the primary benefits of clover milk, which is fundamentally a product of advanced and sustainable pasture management.

According to the FAO, sheep milk accounts for only 1.4% of global milk production, yet its reputation as a highly nutritious alternative is growing. This comprehensive guide explores the key question: is sheep dairy better than cow dairy for your health, the environment, and your palate?

According to a 2024 survey, animal welfare and environmental impact are major concerns driving consumer decisions, with many seeking transparent and ethical food sources. Finding dairy products that align with these values, however, requires more than just reading a package, as many labels can be misleading.

Studies suggest that milk from high-altitude grazing animals can contain higher levels of omega-3 fatty acids and other beneficial compounds compared to dairy from lowland-fed animals. So, what kind of milk is alpine milk, and how does its mountainous origin influence its quality and taste?

It is a surprising fact that a significant amount of milk is required to produce whey protein powder. The amount of milk required for 1 kg whey protein varies based on several factors, primarily the efficiency of the manufacturing process and the protein concentration of the milk itself.

According to the OECD-FAO Agricultural Outlook 2025-2034, global milk production is projected to grow, largely driven by higher yields per animal, but this expansion raises significant ethical questions. A critical look at the ethical considerations of modified milk reveals a multifaceted debate surrounding its production, safety, and societal impact.

According to Berkeley Farm's official communications, their organic dairy products are sourced from herds that do not use the methane-reducing feed additive, bovaer. The farm has explicitly stated that its milk and other products are free from this additive, addressing consumer questions prompted by broader industry trials.

According to the USDA's Organic Livestock Standards, organic dairy cows must have access to pasture for a grazing season of at least 120 days a year. However, this is not the same as a 100% grass-fed diet, prompting many consumers to ask: does organic cheese mean grass-fed? The answer is no; while organic milk and cheese often come from cows with some access to pasture, the 'grass-fed' label is a separate, more specific dietary claim.

Recent studies have shown that grass-fed milk offers a more beneficial fatty acid profile compared to conventional milk, particularly with higher omega-3 and CLA content. This has led many to wonder if grass-fed milk is really better for you and if the extra cost is justified.