Tag: Sustainable drinks

According to research, many people find it difficult to drink enough plain water, leading to potential dehydration. Dash Water offers a flavorful solution by infusing sparkling spring water with 'wonky' or surplus fruits and vegetables that would otherwise go to waste. This approach creates a refreshing, sugar-free, and calorie-free drink with a conscience.

According to industry analysis, functional teas and innovative brewing techniques are set to dominate the beverage market in 2025, with consumers seeking more than just flavor from their drinks. This shift raises a fundamental question: what's in a new brew that captivates a modern palate?

Brewed yaupon tea contains significantly less caffeine per cup than coffee but provides a uniquely smooth, jitter-free energy boost due to a blend of stimulating compounds. This native North American holly is making a comeback as a compelling alternative for those seeking a different kind of daily ritual.

Founded in 2017 to combat food waste, Dash water uses 'wonky' fruit and vegetables to create its drinks. This British brand answers the question, 'What is Dash water made of?', with a deceptively simple recipe that prioritizes sustainability and natural flavour.