Tag: Sustainable feed

Bakery meal, a feed ingredient derived from surplus bakery products, exhibits significant variability in nutrient content, with average dry matter showing approximately 45% starch and 9-10% fat. This article explores what is the nutritional value of bakery meal and its practical use in animal diets.

Studies show that dried azolla can contain a crude protein content ranging from 19% to over 30% by dry weight, comparable to some conventional feeds like soybean meal. So, is azolla a good source of protein for various applications, or are there hidden limitations to consider before use?

According to the Food and Agriculture Organization of the United Nations, soybean meal represents two-thirds of the world's total output of protein feedstuffs, solidifying its position as the most popular plant source of protein in animal feed. This high-quality, protein-rich ingredient is a cornerstone of modern livestock, poultry, and aquaculture diets worldwide.

Research published in the journal *Sustainability* found that wild-harvested mosquitoes possess a surprisingly high nutritional composition, with some species containing over 60% protein by dry weight. This startling discovery prompts an in-depth exploration: do mosquitoes have nutritional value, and could they be a viable food source?

Global demand for animal protein is projected to increase by up to 70% by 2050, putting immense pressure on conventional feed resources like corn and soy. This is driving a crucial search for alternative feeds, which are non-traditional ingredients offering sustainable, cost-effective solutions for animal nutrition.