Tag: Sustainable fish oil

Approximately 91 million tons of aquatic animals are harvested annually to produce fish oil and fish meal. This widely-used supplement, which provides essential omega-3 fatty acids, is made from the tissues of various oily fish.

According to some research, most people consuming a Western diet have an omega-6 to omega-3 ratio that is highly imbalanced, often between 10:1 and 20:1, while a ratio of 5:1 or lower is recommended. This is where supplements like pure Arctic oil, a premium, highly-pure omega-3 source sourced from wild Arctic fish, can help restore balance and support overall health.

According to a recent market analysis, consumer interest in omega-3 supplements is steadily rising due to increased awareness of their health benefits, particularly for cardiovascular health. This surge in popularity begs the question: what is the most trusted fish oil, and how can consumers separate marketing claims from genuine quality and efficacy?

The United States is a leading exporter of finished omega-3 supplements, but the raw oil often comes from various countries across the globe. This complex supply chain prompts a vital question for health-conscious consumers: which country produces the best fish oil when considering raw source, purity, and brand reputation?

According to ConsumerLab.com, a significant number of fish oil products fail to meet label claims for potency or freshness, with some even showing signs of rancidity. Therefore, discerning who makes the highest quality fish oil requires looking beyond marketing and focusing on specific quality indicators.