Tag: Sustainable food

According to IKEA, its veggie hot dog has approximately seven times less climate impact than its meat counterpart. But beyond sustainability, many shoppers wonder: is the IKEA veggie dog healthy? The answer involves a closer look at its whole-food ingredients versus its processed components.

Over 50,000 different species of microalgae exist globally, with certain types now widely recognized and consumed for their exceptional nutritional value. While some are highly beneficial, others can be toxic. So, are microalgae edible across the board? The answer lies in species differentiation, controlled cultivation, and proper processing.

With the global plant-based food market projected to grow from $56.37 billion in 2025 to over $161 billion by 2034, consumer preferences are rapidly evolving. Plant-based trends for 2025 focus on authenticity, functionality, and sustainability, shaped by conscious consumers.

According to PETA, a cow's natural lifespan is about 25 years, yet most dairy cows are slaughtered at just 5 or 6 years old. This raises a critical question for conscious consumers: can milk be cruelty free, or is animal exploitation an unavoidable aspect of the dairy industry?

Microalgae cultivation is an incredibly sustainable process, capable of producing substantially more protein per unit area than traditional terrestrial crops. Amidst its eco-friendly accolades, the question remains: is micro algae good for you? These microscopic organisms are gaining recognition as a potent dietary supplement and functional food ingredient.

Giant water bugs, such as *Lethocerus indicus*, are consumed as a delicacy in many parts of the world and are notably rich in protein, with some species containing over 50% protein by dry weight. This high-protein content, alongside a surprising array of micronutrients, offers a comprehensive answer to the question of what are the nutrients in a water bug.

The world's largest tree-borne fruit can actually weigh over 100 pounds, making the common 80-pound mention a very real possibility. This tropical titan, known as the jackfruit, is a nutritional powerhouse and a culinary chameleon, thriving across South and Southeast Asia.

Hulled millet is a versatile and ancient gluten-free grain that has been a dietary staple for thousands of years, with evidence of its cultivation dating back over 5,000 years. This small but mighty grain is gaining modern popularity due to its impressive nutritional profile and numerous health advantages. Understanding the benefits of hulled millet can help you incorporate this nutrient-dense food into a balanced diet, improving overall health and wellness.

The agri-food sector is a massive consumer of energy, accounting for approximately 30% of global end-use energy consumption. This reality makes understanding what is energy efficiency in food critically important, as it involves minimizing the energy needed to produce, process, transport, store, and prepare food while maintaining quality.

An estimated 600 million people worldwide fall ill after eating contaminated food each year. This stark reality underscores the profound importance of informed food choices for consumers, who must navigate complex food systems to protect their health, financial well-being, and the planet.