Tag: Sustainable food source

Dried mealworms, the larvae of the *Tenebrio molitor* beetle, boast a protein content of up to 53% on a dry-matter basis, confirming their status as a high-protein food source. This impressive nutritional profile, combined with their sustainability, positions mealworms as a compelling alternative protein for both human consumption and animal feed.

With the global seaweed market projected to grow significantly, algae is a recognized superfood with deep historical roots. The question of what algae is used as human food is increasingly relevant as people seek sustainable and nutrient-rich food options.