Tag: Sustainable food sources

Microalgae species are believed to contain over 500,000 different species, representing a vastly untapped resource of biological and nutritional potential. These microscopic organisms, invisible to the naked eye, are packed with a wide array of valuable nutrients and bioactive compounds that have significant implications for health, nutrition, and biotechnology.

According to the World Intellectual Property Organization, global challenges have accelerated the promotion of alternative nutrient sources to traditional foods. So, what are alternatives to food for complete nutrition, and are they a viable option for a healthy lifestyle? This guide dives deep into the different types, benefits, and considerations of replacing or supplementing conventional meals.

In just one 100-gram serving, raw rattlesnake meat can provide an impressive 15 to 25 grams of protein, positioning it as a highly potent and lean protein source. This raises the question for many curious consumers: **how much protein is in 100 grams of snakes?**