Tag: Sustainable ingredients

Many consumers associate "natural" with a minimal ingredient list, often just peanuts and salt. When it comes to **Justin's peanut butter**, understanding its ingredients is key to determining if it fits your definition of natural, particularly due to the presence of one specific stabilizer.

Over the past decade, the use of fish gelatin has grown significantly as a sustainable, ethical, and dietary-friendly alternative to traditional gelatin sourced from mammals. Derived primarily from fish processing by-products, fish gelatin is an important ingredient in food, pharmaceuticals, and cosmetics.

Globally, palm oil production is over 10 times more efficient per hectare than coconut oil production. However, despite sharing tropical origins, these two oils have significant differences in their fatty acid composition, culinary uses, nutritional profiles, and environmental impacts. Understanding these distinctions can help consumers make more informed decisions for their kitchen and the planet.

According to Fussy's official Help Centre, the brand uses Caprylic/Capric Triglyceride, an ingredient which is sometimes derived from palm oil. This might lead customers to question, 'does Fussy deodorant contain palm oil?' and if so, how is it sourced. Fussy assures consumers that any palm-derived ingredients are ethically sourced and certified by the Roundtable on Sustainable Palm Oil (RSPO).

As an upcycled ingredient from the citrus juicing industry, citrus fiber is a sustainable and natural component added to many commercial oat milks. It functions as a clean-label stabilizer and emulsifier, enhancing the beverage's creamy texture and preventing ingredient separation over time.

Over half of consumers perceive pea starch to be healthier than other starches, fueling its popularity in clean-label products. But beyond the positive perception, is pea starch good or bad for your health and diet? Its high amylose content and classification as a resistant starch offers distinct nutritional advantages that set it apart from other common thickeners.

Approximately 1,900 tons of rambutan seeds are discarded annually in Thailand alone, but this overlooked byproduct is a rich source of bioactive compounds with significant potential. Research is now unlocking the numerous benefits of rambutan seeds for health and sustainable applications, turning this common waste product into a valuable resource.

Red algae, or Rhodophyta, are among the oldest types of eukaryotic algae, with thousands of species having been used for centuries across various cultures. Understanding how do we use red algae today reveals its profound impact on human industries, health, and the health of marine ecosystems.

According to an industry survey, 79% of manufacturing professionals recognize gelatin's environmentally friendly nature as a natural, upcycled product derived from meat industry by-products. This makes it a sustainable ingredient, but when it comes to personal health, is beef gelatin good or bad for you?

Over 90% of consumers globally have some interest in purchasing clean-label food products, making the role of natural ingredients more critical than ever. An all natural emulsifier is a substance sourced from plants, animals, or microbes that helps combine and stabilize two immiscible liquids, like oil and water, in products ranging from food to cosmetics.