Tag: Sustainable livestock

While the marine environment is slightly alkaline, seaweed is generally considered a slightly alkaline to neutral food source, thanks to its high concentration of minerals like potassium, calcium, and magnesium. The specific pH of seaweed feed, however, can vary depending on the species and processing methods, a crucial factor for animal nutrition.

Globally, over 63% of red meat consumption is goat meat, making it a universal staple. This widespread preference begs the question: why is goat the best meat? From its impressive nutritional density to its rich flavor profile and sustainable benefits, goat meat offers a compelling argument for its culinary superiority.