Tag: Sustainable packaging

A staggering 90% of consumers glance at the front of a package while making a purchasing decision, highlighting the critical power of packaging to capture attention. This demonstrates how packaging can help people make a healthy choice by influencing perceptions, communicating nutritional value effectively, and guiding conscious selections in a crowded marketplace.

According to a 2018 Consumer NZ report, bottled water marketers in New Zealand often use buzzwords like 'pure' and 'pristine' to influence consumers. Therefore, the question of what is the best bottled water to drink in NZ depends on individual preferences. The answer hinges on what you value: superior mineral content, sustainability, or the most affordable option.

According to the International Fresh Produce Association, ingesting a produce sticker is unlikely to be harmful, though these labels are not meant for eating. The materials are FDA-approved for incidental food contact but are not digestible or nutritious.

While tea is a hydrating beverage rich in antioxidants, a 2018 study found that many commercial tea bags, including some older Twinings products, contain non-biodegradable plastics. The question of are Twinings tea bags bad for you, therefore, involves examining various factors beyond just the tea leaves, including manufacturing processes and potential contaminants.

According to a 2024 study, global bioplastic production is predicted to increase significantly, positioning these innovative materials as viable alternatives to conventional plastics. This growing market has led many to wonder: Is gelatin used in plastic, specifically in the development of these sustainable biopolymers? The answer is yes, gelatin is a foundational material in certain types of biodegradable bioplastics.

Originating in Japan in the late 19th century, a special kind of wrapper was created to prevent candies from sticking together. This innovation begs the question, what candy wrapper is edible? The answer lies in rice paper and other biodegradable films being developed today.

Over 70% of shoppers form their opinion about a product based on its branding and packaging, highlighting its critical role beyond simple containment. This initial perception can significantly influence purchasing behavior and determines the true benefits of packaging and labelling for both businesses and consumers.

According to the Foodservice Packaging Institute (FPI), the global foodservice packaging market is expected to surpass $400 billion by 2030. A food service package encompasses all the materials and containers used by businesses to deliver food to customers, ensuring hygiene, preserving quality, and enhancing convenience. This is crucial for modern food operations, particularly with the growth of takeout and delivery services.

According to the Environmental Working Group (EWG), Americans drank over 46 gallons of bottled water per person in 2023, yet much of it is simply tap water sold at a premium. Navigating the options can be confusing, with different sources, mineral contents, and environmental impacts to consider.

Over 100 million tons of sugarcane bagasse, the fibrous residue of sugar production, are generated globally each year, giving this agricultural byproduct a new life. But what is sugarcane fiber used for? This versatile and highly sustainable material is being repurposed across various industries to create eco-friendly products and generate renewable energy.