Tag: Sustainable practices

According to Nature Fresh Farms' numerous sustainability and produce quality initiatives, the company does not use Apeel on its products. The Canadian-based greenhouse grower is vocal about its commitment to providing high-quality, sustainably grown vegetables without relying on chemical coatings or unnecessary preservatives.

A 2019 EFSA report found that while 98.7% of organic products stayed within legal pesticide residue limits, an impressive 83% had virtually undetectable levels. So, do organic nuts have pesticides? The short answer is they may have some, but generally at significantly lower or even undetectable levels compared to conventional nuts.

Many tea enthusiasts reuse their herbal tea bags, a practice that is generally safe if done correctly. The number of times you can use herbal tea bags depends heavily on the type of tea, desired flavor strength, and how it is stored between uses.

According to the UN Food and Agriculture Organization, seafood provides approximately 20% of the animal protein intake for over 3 billion people. The vast expanse of the world's oceans serves as a critical food source, supplying a diverse range of marine life that sustains both human populations and the intricate ecosystems beneath the waves.

Less than 10% of Canadian maple syrup was certified organic in 2016, highlighting that not all pure syrup is automatically organic. The journey to earning the official seal involves rigorous standards that govern everything from sourcing raw materials to production methods, ensuring a truly chemical-free product. So, how can syrup be organic? It is a process rooted in environmental stewardship and consumer transparency.

Green water, in its various forms, plays a critical ecological role, with microalgae cultures providing a natural food source and bioremediation for farmed aquatic life. In contrast, green water in agriculture refers to rainwater absorbed by soil, highlighting its importance for crops. This concept of 'green water' extends beyond a simple algae bloom, representing a valuable resource in diverse contexts.

According to a 2024 study, over 40% of consumers reported actively seeking health and wellness food products, highlighting a growing interest in how a store can be a health food store. These specialized markets differ significantly from conventional supermarkets, offering a curated selection of products and a shopping experience focused on wellness.

According to some sources, as much as 97% of conventional coffee is grown with the use of pesticides and other chemicals. This statistic is often startling for coffee lovers, prompting concerns about whether coffee beans are heavily sprayed with pesticides and what that means for their health and the environment.

An estimated 25% of greenhouse gas emissions originate from the transport sector, with a substantial portion attributed to food logistics. Understanding what is considered food distribution is essential, as it encompasses the entire complex and energy-intensive journey that food takes from producer to consumer.

Up to 50% of a grapefruit's weight is its peel, a byproduct often discarded as waste. However, are grapefruit peels good for anything besides the compost bin? The answer is a resounding yes, as they are packed with potent nutrients, essential oils, and valuable compounds.