Tag: Sustainable production

According to UNICEF, up to 80% of the world's RUTF is procured by the organization, which relies on a diverse network of global manufacturers to meet the massive demand. Finding who is the manufacturer of RUTF involves looking at both pioneering private companies and non-profit organizations that have enabled its widespread production.

Over 90% of the world's maple syrup supply comes from Canada, yet discerning consumers know that region and production methods matter. When searching for what is the best brand of organic maple syrup, you are looking for purity, flavor, and sustainability. This guide dives into the top brands and factors to consider for your next delicious purchase.

Over half of the palm oil used in Europe once ended up as biodiesel, a practice now being phased out due to its link with deforestation. The question, 'Why does Europe hate palm oil?' encapsulates a complex issue driven by environmental concerns, human rights violations, and public awareness campaigns.

Xylitol is a natural substance found in the fibers of many plants, but not all of it is sourced from the same place. While one major food company now produces xylitol from oat hulls, this low-calorie sweetener has historically been derived from more common sources like corn cobs and birch trees.