Tag: Sustainable resources

With a calcium carbonate content often exceeding 90%, oyster shells are a natural and sustainable source of minerals. As a result, oyster shell calcium is good for far more than just human dietary supplements, offering versatile benefits for agriculture and animal health as well.

Eggshell membrane contains a rich matrix of collagen, hyaluronic acid, and other beneficial proteins. This nutrient-dense layer, often discarded, can be repurposed to create a homemade supplement. Learning how to extract collagen from eggshell membrane is a valuable skill for those seeking natural health solutions, as it is a safe and sustainable source of Type I, V, and X collagen.

Although widely considered an invasive weed, bracken fern (Pteridium aquilinum) has existed for at least 55 million years, showcasing remarkable resilience and a range of ecological advantages. This article explores the lesser-known benefits of bracken, from its role in supporting biodiversity to its historical and modern-day uses outside of consumption, highlighting important safety considerations.

Recent studies have shown that green mussel shells, often discarded as waste, can contain as much as 98.2% calcium carbonate by weight, proving that mussel shells have calcium in abundance. This fact highlights their potential as a valuable resource, offering both economic and environmental benefits through sustainable repurposing.

Over 70% of newly mined silver is actually extracted as a byproduct from ores of other metals, such as copper and lead. To understand how do humans get silver, it is necessary to look beyond traditional mines and examine the complex methods of extraction, refining, and recycling that make this precious metal widely available.

A 2018 study found that maple leaf extracts contain compounds that inhibit enzymes that break down skin elastin. These findings highlight the scientifically-backed benefits of maple leafs, from skincare to supporting forest health and biodiversity.

Fish processing waste can be up to 50% of the total catch, and this waste includes a surprising amount of valuable minerals. Fish bones are particularly rich in essential elements, with calcium and phosphorus being the most abundant minerals present.

While bamboo is not processed into a common household sweetener like its cousin sugarcane, research shows its dense lignocellulosic biomass contains significant levels of carbohydrates, which can be converted into fermentable sugars for biofuel production. The answer to "Do you get sugar from bamboo?" therefore, depends on the context—culinary or industrial.

Over 11 million smallholder farmers worldwide rely on the coconut value chain for their livelihood, a testament to the fruit's immense economic importance. This extraordinary fruit, often called the 'tree of life,' provides a staggering array of resources that are indispensable to tropical communities, highlighting exactly why is coconut important to humans.

While essential for life and agriculture, globally, phosphorus losses to water have doubled over the last century due to human activity, leading to concerning environmental damage. So, what is bad about phosphates? The primary issues stem from excessive levels of this nutrient, which cause pollution and pose risks to human health when consumed as food additives.