Tag: Sustainable salmon

Over half of the salmon consumed globally now comes from aquaculture, or fish farms. The feed given to these farm-raised salmon is a carefully formulated blend designed to mimic the nutritional profile of a wild salmon's diet, while also increasing efficiency and sustainability. This diet directly impacts the fish's health, growth, and nutritional content, including its levels of key omega-3 fatty acids.

With nearly 74% of global salmon production originating from aquaculture, locating the best farm raised salmon is a key concern for consumers. The source, farming methods, and commitment to sustainability can significantly impact the final product’s taste, nutritional value, and environmental footprint.

According to the Aquaculture Stewardship Council (ASC), farmed salmon made up nearly 74% of total global salmon production in 2018. The dominance of farmed fish raises an important question: which country has the best farmed salmon?

According to the Food & Drug Administration (FDA), salmon is a 'best choice' seafood option, and farmed varieties can be part of a healthy diet. So, what is the safest farm raised salmon to eat, and how can consumers make an informed decision? The safest options are typically those raised in closed systems with robust third-party certifications.