Tag: Sustainable tea

While tea is the second most consumed beverage globally after water, concerns about contaminants like pesticides and heavy metals are growing among consumers. Finding where the safest tea is grown involves understanding a complex set of factors, including agricultural practices, soil quality, and local regulations.

Native to the southeastern United States, yaupon holly is North America's only naturally caffeinated plant, a botanical cousin to the celebrated South American yerba mate. Both provide a gentle energy boost and are rich in antioxidants, but their differences in flavor, tannins, and cultural history set them apart.

According to ancient archaeological findings in Florida, Indigenous peoples of North America have been safely consuming yaupon holly tea for at least 8,000 years, long predating tea consumption in China. So, can you drink yaupon holly tea? The definitive answer is yes, when prepared correctly using only the leaves of the plant.

According to a 2019 study, a single plastic tea bag can release billions of microplastic and nanoplastic particles into a cup. This startling fact is one of many reasons consumers are asking: are tea leaves better for you than tea bags? While tea bags offer convenience, a closer look at the quality, composition, and environmental impact reveals significant differences that could influence your health.

Globally, tea is the second most consumed beverage after water, and Tetley is one of the most recognized brands. But beyond its hydrating and comforting properties, many wonder: are Tetley tea bags healthy?

Ahmad Tea has earned numerous Great Taste Awards since 2015, highlighting the quality and flavour that contribute to its many wellness offerings. These award-winning blends offer a variety of benefits of Ahmad tea for daily health and enjoyment, making them a premium yet affordable choice for tea lovers.

Over 73% of Gen Z consumers are willing to pay more for sustainable products like organic tea. The term 'bio tea' is often used interchangeably with certified organic tea, signifying a commitment to healthier, chemical-free, and environmentally conscious cultivation and processing methods.

A 2025 study found that many commercial tea bags can release billions of microplastic and nanoplastic particles into a single cup. For those seeking a pure, healthier brew, the question of what tea is safe from microplastics is more relevant than ever. The primary concern lies not with the tea leaves themselves, but with the synthetic materials used in many modern tea bags and packaging.

According to a McGill University study, steeping a single plastic teabag releases billions of microplastic and nanoplastic particles into a cup. This statistic is prompting many to ask: Are teabags unhealthy?