Tag: Sustainable wine

According to a 2022 survey in Switzerland, 95% of conventional wine samples contained trace amounts of pesticides, compared to just over 41% of organic wines. This raises a key question for health-conscious consumers: is organic prosecco better for you than its conventional counterpart?

According to a 2019 report by the U.S. PIRG Education Fund, 19 out of 20 popular beer and wine brands tested contained traces of glyphosate, the active ingredient in Roundup. This discovery has sparked a growing consumer demand for glyphosate-free wines, prompting many to seek out certified organic, biodynamic, and natural alternatives to avoid pesticide residues.

The vegan wine market is experiencing substantial growth, projected to reach $5 billion by 2030, reflecting increasing consumer interest. However, many people are unsure whether 'bio' wines are vegan-friendly.

Not all Champagnes are vegan, as many traditionally use animal-derived products during the fining process to achieve clarity. Knowing which Champagne is vegan friendly requires understanding the filtration methods employed by producers, as these methods can determine a wine's suitability for a vegan diet.

According to the company, Gratsi wine is crafted with zero added sugar and minimal sulfites, setting it apart in the boxed wine market. So, what is different about Gratsi wine and why is it challenging the traditional perception of boxed wine?