Is Olive Oil Good for Dysphagia? Enhancing Safe Swallowing
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5 min read
According to the National Institute on Deafness and Other Communication Disorders, approximately one in 25 adults in the United States experiences a swallowing problem each year. For those with dysphagia, adding olive oil to food can help make it smoother and easier to swallow by increasing lubrication and modifying texture. This culinary technique provides a heart-healthy option for enhancing mealtime safety and nutritional intake.
